Thai Curried Ramen Noodles
An easy, quick and delicious dish using pantry staples.
Servings: 4
Ingredients
- 1/2 small onion, chopped
- 2 tbsp coconut oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 4 tbsp red curry paste
- 4 cups vegetable or chicken broth
- 1 low fat can coconut milk fat skimmed off the top
- 1 1/2 tsp curry powder Use 1 1/2 tbsp if not using curry paste
- 1/2 tsp turmeric powder Use 2 tsp if not using curry paste
- 2 packages of ramen noodles not including the seasoning packets. Save for a later use.
- 1 tbsp kosher salt if using regular table salt, start with 1 tsp.
- 1/2 lime, squeezed
- chopped peanuts for garnish optional
- cilantro for garnish optional
Instructions
- In a large pot over medium heat, add your coconut oil. Once melted, add in your onions. Cook for a couple minutes until onions have softened a bit. Then add in the ginger and garlic. Cook one minute until fragrant. Next, add the curry paste, curry powder and turmeric and stir. Pour in the broth, coconut milk and salt. Stir to combine everything and bring to a boil cooking for 5 minutes. Then turn heat off and add in just the noodles from 2 ramen noodle packages. Cover with a lid and let sit for 2-3 minutes. Remove lid, squeeze the lime over the top and stir. Serve and garnish with lime wedges and crushed peanuts.