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Honest Darling

life & style blog by Tessa Port

Entree, Recipes • March 19, 2020

Thai Curried Ramen Noodles

Hello darlings,

First off, let me say that I hope you are healthy and safe. It is an absolutely crazy time in our world right now. It’s important that we each do our part to protect ourselves and others. With everything going on, I thought it could be helpful to create recipes using pantry staples. Hence this Thai curried ramen noodles dish.

There is one ingredient I have in here that you may not have in your pantry. Red curry paste. You can still order things online right now and I found one on Amazon. Click HERE

If you don’t want to order anything, you can totally make this without the curry paste by adding additional amounts of the spices, which I listed out for you in the printable recipe.

Thai curried Ramen noodlesThai curried Ramen noodles

Thai Curried Ramen Noodles

Thai Curried Ramen Noodles Recipe
Print Recipe

Thai Curried Ramen Noodles

An easy, quick and delicious dish using pantry staples.
Prep Time5 minutes mins
Cook Time13 minutes mins
Course: Main Course
Keyword: curry, noodles, ramen, thai
Servings: 4
Author: Tessa Port

Ingredients

  • 1/2 small onion, chopped
  • 2 tbsp coconut oil
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 4 tbsp red curry paste
  • 4 cups vegetable or chicken broth
  • 1 low fat can coconut milk fat skimmed off the top
  • 1 1/2 tsp curry powder Use 1 1/2 tbsp if not using curry paste
  • 1/2 tsp turmeric powder Use 2 tsp if not using curry paste
  • 2 packages of ramen noodles not including the seasoning packets. Save for a later use.
  • 1 tbsp kosher salt if using regular table salt, start with 1 tsp.
  • 1/2 lime, squeezed
  • chopped peanuts for garnish optional
  • cilantro for garnish optional

Instructions

  • In a large pot over medium heat, add your coconut oil. Once melted, add in your onions. Cook for a couple minutes until onions have softened a bit. Then add in the ginger and garlic. Cook one minute until fragrant. Next, add the curry paste, curry powder and turmeric and stir. Pour in the broth, coconut milk and salt. Stir to combine everything and bring to a boil cooking for 5 minutes. Then turn heat off and add in just the noodles from 2 ramen noodle packages. Cover with a lid and let sit for 2-3 minutes. Remove lid, squeeze the lime over the top and stir. Serve and garnish with lime wedges and crushed peanuts.

Could not be easier and wow, so delicious! As you make it, tag me @honestdarling.

xx

Tessa

Tessa Honest Darling Signature
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