Tater Tot Breakfast Casserole
Filled with breakfast sausage, peppers, onions, eggs, cheese and of course, tater tots. So yummy and all done in one dish. Great for family get togethers, holiday's, celebratory mornings or just your average Sunday. Easy and delish!
Servings: 8
Ingredients
- 1 lb ground breakfast sausage
- 1/2 green pepper, diced
- 1/2 red pepper, diced
- 1/2 yellow onion, diced
- 12 eggs
- 1/2 cup whole milk
- 1 tsp hot sauce
- salt and pepper
- 1/2 32 oz package frozen tater tots
- 8 oz shredded colby jack cheese
- fresh chives, chopped
Instructions
- Heat oven to 350°. Heat a large skillet over medium high heat and cook sausage, breaking it up. When browned, about 5 minutes, add the diced peppers and onion. Cook for about 8-10 minutes, until tender.
- In a large bowl, whisk eggs, milk, hot sauce, salt and pepper. Arrange tots in the bottom of a lightly greased 9x13 baking dish. Top with 1 cup of the cheese and then the sausage mixture. Pour the egg mixture over the top. Then sprinkle the remaining cheese on the top of that.
- Bake for 50 minutes, or unitl the center is set and not jiggly. Top with fresh chives and serve. Enjoy!