One Pot Butternut Squash Pasta
Simple and good. Butternut squash, fresh sage, freshly grated parmesan and a little crushed red pepper. Truly delicious and all thrown in one pan to cook together.
Ingredients
- 12 oz spaghetti noodles (1 package)
- 4 1/2 cups water
- 4 cups frozen, cubed butternut squash
- 3 sprigs of fresh sage leaves, plus more for garnish
- 1/4 tsp crushed red pepper flakes
- 1 large shallot, thinly sliced (or 2 small)
- 3 cloves garlic, thinly sliced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup freshly grated parmesan cheese, plus more for garnish
- squeeze of a lemon
Instructions
- Combine pasta, water, butternut squash, sage, shallots, garlic, crushed red pepper, salt and pepper in a large straight sided skillet. Bring to a boil over high heat. Cook, stirring with tongs frequently, for about 12-13 minutes or until pasta is cooked to your liking and the water has nearly evaporated. Remove from heat and stir in 1/2 cup of parmesan cheese. Serve and garnish with torn sage leaves and more parmesan. Enjoy!