In a food processor, pulse the Oreo's until finely ground. Add in the cream cheese and vanilla. Pulse until all combined and you can't see the cream cheese anymore.
Line a baking sheet with parchment paper. Using a spoon, scoop out Oreo mixture and roll into balls. Place on parchment paper. Put in freezer right until you roll them in the melted chocolate.
Using the double boiler method, take a medium saucepan and add 1 inch of water. Put a heat safe bowl on top of the pot with water. Turn the heat on medium. Add in 1 bag of the chocolate chips with 1 teaspoon coconut oil, stirring occasionally. Once melted and smooth, roll the Oreo balls in the chocolate. Place back on parchment paper and let cool.
Repeat the chocolate melting process with the second bag of chocolate chips and the remaining coconut oil. Once smooth, pour the chocolate into a piping bag or ziplock bag and let cool for a couple minutes. Then, cut a small tip off of the corner of the bag. Drizzle the white chocolate over the coated Oreo's creating the mummy look. Top with the eyeball decorative candies! Place back in freezer for 10 minutes.
