Lobster Mac and Cheese
Is there many things better than mac and cheese? Or lobster? Not really. Put them together for this ridiculously cheesy, delicious concoction.
Ingredients
- 1 lb shells, macaroni or cavatappi pasta
- 8 tbsp salted butter
- 1/2 cup flour
- 2 1/2 cups shredded gruyere cheese
- 2 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded swiss cheese
- 4 cups milk (not skim)
- 1 lb lobster, cooked
- 1/2 tsp each of salt and pepper
Instructions
- Preheat oven to 350 degrees. In a large pot, boil your pasta noodles until al dente. Drain and set aside.
- Melt your 8 tbsp butter in a large skillet. I used cast iron. Then add in the flour and whisk until it starts to brown a little. About a minute. Next, add in your milk, salt and pepper. Whisking until sauce thickens. Remove from heat and stir in your cheeses until melted. Then, stir in your pasta and lobster.
- Bake for 25-30 minutes until bubbly and just starting to brown on the edges!