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kugel
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Kugel

A sweet and creamy side dish, typical for Jewish holidays
Prep Time15 minutes
Cook Time1 hour
Resting time15 minutes
Total Time1 hour 30 minutes
Course: Side Dish
Keyword: holidays, jewish, kugel, noodles
Servings: 10
Author: Tessa Port

Ingredients

  • 12 oz wide egg noodles
  • 6 large eggs
  • 1 lb sour cream 2 cups
  • 8 oz cottage cheese 1 cup
  • 8 oz cream cheese
  • 1 cup sugar
  • 1/4 cup melted butter
  • 1/4 tsp salt
  • 1 tsp cinnamon for dusting
  • 1 tbsp sugar for dusting

Instructions

  • Preheat oven to 350°.
  • Boil noodles until very al dente. About 6-7 minutes. Drain and put back in large pot used for boiling.
  • Put remaining ingredients (besides the cinnamon and sugar for dusting) in a food processor with the blade attachment and blend until smooth and creamy. About 2 minutes. Add the mixture to the pot with the noodles and mix to combine.
  • Transfer to a greased 9x13" casserole dish. Sprinkle the top with cinnamon and sugar. Bake for 1 hour. Let rest for 15-20 minutes before serving.