Healthy Banana Pancakes
High protein, low carb, gluten free and dairy free!
Servings: 1
Ingredients
- 1 medium banana
- 2 large eggs
- 2 tbsp almond meal
- 1/4 tsp baking powder
- 1/4 tsp cinnamon
- maple syrup and butter for topping optional
Instructions
- In a small bowl, mash your banana. Then add the eggs and whisk it together to fully break up the eggs and incorporate. Add the remaining ingredients and mix well to combine.
- In a large nonstick skillet, melt some coconut oil over medium heat. Once melted, drop two large spoon fulls of pancake batter to form 1 pancake. The smaller they are the easier they are to flip, so keep them small. Once the edges of the pancake have whitened like seen above, use a spatula to carefully flip the pancake.
- There's enough batter for 6, 4" pancakes. Top with butter (or butter substitute if DF) and maple syrup.