Football Rice Crispy Treats
Chocolatey, ooey-gooey and festive for game day! Really simple to make and everyone will love!
Ingredients
- 7 tbsp unsalted butter
- pinch of salt
- 1 bag mini marshmallows
- 1 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
- 1 box cocoa crispies
- 1 pouch of white frosting with a tip from store, any variety; I use cream cheese frosting
Instructions
- Put a piece parchment paper down in a quarter sheet jelly roll pan (12.5"x9" and 1" high) or something of similar dimensions.
- In a large pot over medium-high heat melt butter and add salt. Once melted, reduce heat to medium-low and stir in marshmallows, vanilla extract and cocoa powder. Stir until melted and smooth. Add cocoa crispies to the pot and stir to evenly coat. Pour into prepared pan. Smooth it out with a spatula but don't press down too hard. Let cool at room temp for about an hour. Then use the cookie cutters to cut out football shapes. Draw laces, 1 line horizontally and 4 lines vertically. Enjoy!