Creamy Orange Ricotta Toast
A delicious and easy way to elevate your morning breakfast! Creamy ricotta with a burst of fresh orange and a sprinkle of mint elevates your morning toast!
Ingredients
- 15 oz ricotta cheese, one tub
- 2 tbsp fresh squeezed orange juice
- 1 tbsp orange zest
- 1 tbsp honey
- 2 slices good bread, challah or brioche make the best toast
- 5 tbsp butter, divided
- fresh mint for garnish, optional
- 3 tbsp orange marmalade
Instructions
- In a food processor pulse the ricotta cheese, orange juice, orange zest and honey until smooth and creamy. About 3 minutes. While that's going start the toast and orange spread.
- In a medium or large pan, melt 3 tbsp butter. Once melted add the bread and toast until browned to your liking. Then flip and add a little more butter. Cook until browned to your liking on the other side. You want lots of butter in the pan so the toast isn't dry. Then remove from pan.
- In a microwave safe bowl, melt 1 tbsp butter and the orange marmalade. Mix until runny.
- Assemble toast. Generous scoop of ricotta, drizzle of orange spread and top with fresh mint. Enjoy! Can be stored in an airtight container in the fridge for up to 5 days.