Cranberry Salad
Ditch the jiggly can of cranberry sauce and give this incredible cranberry salad a go. It's the perfect make-ahead dish and is so full of flavor! Sweet, tart and crunchy. Filled with cranberries, walnuts, oranges, pineapple and celery.
Servings: 8
Ingredients
Ingredients:
- 1 large package of cherry jello
- 2 cup boiling water
- 1 cup sugar
- juice of one small lemon
- 8 oz fresh cranberries
- 1 large orange
- 3 stalks celery finely chopped
- 1 11 oz can crushed pineapple with juice
- 3/4 cup walnuts chopped
Instructions
Directions:
- Combine the jello mix, 2 cups hot water and 1 cup sugar in large bowl. Stir to dissolve and place in fridge. Let set for 20 minutes.
- In a food processor, add the cranberries and pulse 10-15 times. Then add the orange slices and pulse another 10 times.
- Stir in the celery, lemon juice, pineapple and walnuts.
- Add the cranberry mixture to the partially set jello. Stir to combine and set completely.