Classic Apple Crisp
Warm spiced apples with a buttery, crunchy oat crust.
Servings: 8
Ingredients
Apple Layer
- 5 large granny smith apples, peeled and sliced about 1/4 of inch thick
- zest and juice of one large lemon
- 1/2 tsp kosher salt
- 1/2 cup packed light brown sugar
- 1 tsp cinnamon
Crisp Topping
- 1 cup cold butter, cubed
- 1 1/2 cup flour
- 1 cup packed light brown sugar
- 1 1/4 cup oats
- pinch of salt
Instructions
- Preheat oven to 350°. Lightly grease a 9x13 baking dish and set aside.
- In a large bowl, combine the apples, lemon juice, salt, sugar and cinnamon. Stir to evenly coat apples. Set aside.
- For the topping, add the cubed butter, flour, brown sugar, oats and salt in a large bowl. Using a pastry cutter or your hands, combine all ingredients until the mixture is crumbly.
- Pour your apples into prepared dish. Then evenly sprinkle the oats on top of the apples.
- Bake for 55 minutes until the top is crisp and lightly browned and the apple filling is bubbly.