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Cajun Shrimp Skillet

Just the right amount of kick! Super flavorful 1 pan dinner that's done in 30 minutes
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6
Author: Tessa Port

Ingredients

Ingredients:

  • 1 lb raw shrimp peeled and deviened (I used fresh, can use frozen if you have to)
  • 2 tbsp blacked cajun seasoning divided
  • 1/4 tsp crushed red pepper
  • 2 tbsp oil I used grapeseed
  • 1 tbsp unsalted butter
  • 1/2 of a large yellow onion chopped (or 1 small onion)
  • 1 small green pepper finely chopped
  • 1/4 of a red pepper yellow pepper and orange pepper, chopped
  • 1 can black eyed peas rinsed and drained
  • 1 can diced tomatoes
  • 1 tbsp garlic minced
  • 1 tsp salt

Instructions

Directions:

  • Remove the tails from the shrimp then place them in a gallon Ziplock bag. Pour 1/2 tablespoon of the cajun seasoning over the shrimp, close the bag and shake it around to evenly distribute seasoning. Place in fridge and let marinate for at least 1 hour.
  • In a medium skillet over medium heat, pour the oil and add the butter. Once hot, add in the onions and all the peppers. Cook until softened, about 5-6 minutes. Stirring occasionally.
  • Add in the shrimp and cook 3 minutes on each side or until they're no longer translucent. Once you flip them, add in the minced garlic and cook until fragrant.
  • Next, add the black eyed peas and diced tomatoes along with the remaining 1 1/2 tablespoons of cajun seasoning, crushed red pepper and salt. Stir to combine and reduce to a simmer. Cover with lid and let simmer for 5-7 minutes.