Buffalo Chicken Chili
A comfort dish with a little kick of buffalo flavor. It's filled with shredded chicken, corn, beans and fire roasted tomatoes.
Ingredients
- 3 medium skinless and boneless chicken breasts
- 3 1/2 cups chicken broth I love Simple Truth Organic brand
- 1 can fire-roasted tomatoes, undrained
- 1 can white beans, rinsed and drained
- 3/4 cup buffalo sauce
- 1 1/4 cup frozen or fresh corn
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 package of cream cheese
- 1 cup shredded Monterey Jack Cheese
- 2 green onions, sliced
- tortilla chips, optional
Instructions
- In a crockpot, add your chicken breasts, chicken broth, tomatoes, beans, corn, buffalo sauce, onion powder, garlic powder, pepper and salt. Turn on low for 4 1/2 hours.
- After 4 1/2 hours, remove the chicken breasts and shred. Cut the cream cheese into chunks and add to the crockpot. Then stir in the Monterey Jack cheese. Add the shredded chicken back in and cook on low for another 30 minutes.
- Serve hot with tortilla chips and sliced green onions.