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Blueberry Crumble Recipe
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Blueberry Crumble

Juicy blueberries and a buttery, filling oat crumble. I love it a la mode with vanilla bean ice cream!
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry, crumble, oats
Author: Tessa Port

Ingredients

Fruit filling:

  • 2/3 cup sugar
  • 2 tbsp cornstarch
  • 3/4 cup water
  • 4 cups fresh blueberries
  • 1 tbsp unsalted butter, melted

Crumble:

  • 1 1/2 cup flour
  • 1 1/2 cup oats
  • 3/4 cup light brown sugar, packed
  • 3/4 cup white sugar
  • 2 tsp cinnamon
  • 3/4 cup unsalted butter, cubed 1 and half sticks
  • 5 oz evaporated milk 1 small can or half of a large can

Instructions

  • Preheat oven to 400°. Grease a 7x11 dish.
  • In a saucepan, combine sugar, cornstarch and water. Bring to a boil and let thicken for 2-3 minutes. Then stir in blueberries. Let cook for another minute then turn off heat. Pour mixture into prepared dish and drizzle with the melted butter.
  • In a medium sized bowl, combine all of the crumble ingredients. Use your hands to work until all ingredients are combined. Then evenly sprinkle over blueberry mixture.
  • Bake for 15 minutes, then pour the evaporated milk over the top. Rotate the pan and bake for another 15 minutes. 30 minutes total. Let cool for 10 minutes then it's ready for serving.