Ooey gooey baked brie with a slightly sweet, slightly tart cranberry topping. So perfect to serve to guests!
Prep Time2 minutesmins
Cook Time8 minutesmins
Total Time10 minutesmins
Servings: 8
Author: Tessa Port
Ingredients
1whole wheel of brie
2cups fresh cranberriesabout 12 oz
1/2tspfresh chopped thyme
1/4 cupapple juice
1tbsphoney
1/2 cupsugar
Instructions
Preheat oven to 350 degrees. Place brie in a brie baking dish, or on a parchment lined baking sheet. Bake for 5-8 minutes.
Meanwhile, put cranberries, thyme, apple juice, honey and sugar in a small saucepan. Turn on heat to medium and using a potato masher or muddler, mash the cranberries. Bring to a boil and keep stirring. Once a jam consistency is reached, remove from heat.
Top brie with the cranberry compote and serve with crackers.
Notes
The brie won't feel too warm on the top after the 5-8 minutes. That's okay! If the sides of the cheese wheel are warm, the inside is. If you leave it in too long the brie will be runny and melted.