Apricot Walnut Cookies
Chewy, crunchy and subtly sweet. The perfect cookie!
Ingredients
- 2 cups powdered sugar sifted
- 1/2 cup flour can sub GF flour if you like
- 1/2 tsp baking powder
- 4 egg whites
- 2 1/4 cup chopped walnuts
- 3/4 cup apricots finely chopped or snipped
Instructions
- Preheat oven to 325 degrees.
- In a large bowl using a whisk or spoon, combine the powdered sugar, flour, baking powder and egg whites. Be sure to do this by hand! Next add in your walnuts and apricots. Mix to combine.
- Using a tsp or melon baller, drop small amounts onto a parchment lined baking sheet. Bake for 15-18 minutes until edges are just starting to brown. Remove from oven and let cool for a minute before taking off the sheet.