Directions:

• Let puff pastry dough thaw at room temperature. Put it in fridge to keep it cold once thawed.
• Preheat oven to 350 degrees. In a medium sauce pan, add your apples, cinnamon, sugar and water. Let cook on medium heat until apples have softened and the sugar has caramelized. About 5 minutes. Set aside.
• Take the dough out of the fridge and unroll it. (dough should still be cold!) Spread the apple cider jam over the whole sheet of puff pastry. Then cut into squares.  I did 9 squares in total so, 3x3.
• Transfer the squares to a parchment lined baking sheet. Top the squares with the apples.
• Bake for 17-19 minutes until the edges of the squares have become golden.