30 Minute Beef Chili
There's not many things better than a pot of chili on a cold day. This one has just the perfect amount of heat!
Servings: 10
Ingredients
Ingredients:
- 2 pounds ground beef
- 1 small yellow onion diced
- 1 green bell pepper diced
- 4 cups beef broth
- 1 jar salsa
- 1 28 oz can of crushed tomotoes
- 1 12 oz can diced tomatoes
- 2 cans dark kidney beans
- 1/3 cup chili powder
- 2 tbsp cumin
- 2 tbsp hot sauce I used Cholula
- 1 tsp garlic powder
- 2 tbsp worcestershire sauce
- 1 tbsp steak sauce
- 1 cup water
- 6 oz tomato paste
Optional toppings:
- sour cream
- shredded cheddar cheese
- chives
Instructions
Directions:
- In a large pot over medium heat, add the ground beef, onions and green peppers. Brown the meat and cook until veggies have softened.
- Add in all other ingredients besides the water and tomato paste. Measure out 1 cup of water in a liquid measuring cup. Add the tomato paste to the water and whisk to combine. Add that to the pot with the other ingredients. Reduce heat to medium-low and let simmer for 20 minutes.
- Top with whatever ingredients you like! I top mine with sour cream, cheddar cheese and chives.
Notes
If you don't like heat, I would recommend taking the chili powder down to 1/4 cup and foregoing the hot sauce.