Hello darlings,
There are some dishes that take you back to your childhood. Actually, a lot do if you have a parent that likes to cook! My mom cooked everything from scratch (and still does) and she definitely taught me to do the same thing. I remember her making everything from chicken and dumplings to all the sweet treats and yes, scalloped potatoes.
Classic scalloped potatoes are kinda hard to beat… creamy, cheesy, starchy, oniony, etc. etc. Does it get much better? Not really. They also happen to pair nicely with pretty much any meat choice which makes them the perfect companion to any main dish. Although, I won’t judge you if you take a fork to the whole dish of these like I did. You only live once.
This is the type of side that is as perfect for a weeknight meal as it is a special occasion. My classic scalloped potatoes (au gratin potatoes) will make you feel all warm and cozy and take you back to simpler times. It also couldn’t be an easier dish! Ten minutes hands on and then they get popped in the oven!
Classic Scalloped Potatoes (Au Gratin Potatoes)
Classic Scalloped Potatoes (Au Gratin Potatoes)
Ingredients
- 5 large russet potatoes peeled and cut into thin rounds, about 1/4 inch thick
- 1 medium white onion, diced
- salt and pepper
- 3 tbsp butter
- 3 tbsp flour
- 1/2 tsp salt
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400°. Butter a medium sized casserole dish.
- Place half of the potato slices in the bottom of the dish and top with the diced onion. Add remaining potatoes. Sprinkle the top with salt and pepper.
- In a medium saucepan over medium heat, melt the butter. Once melted, add the 3 tbsp flour. Use a whisk and stir the whole time until it turns a light amber brown color. About 2 minutes. Then pour in the milk. Stir until thickened, about 4 minutes. Next add in the cheddar cheese and stir until completely melted. About a minute.
- Pour the cheese sauce over the potatoes, sprinkle the top with a bit more salt and pepper. Cover with foil and bake for 1 hour and 30 minutes.
These classic scalloped potatoes are sure to please and make fabulous leftovers! (if there are any) 😉 As always, be sure to tag me @tessa_port if you make them!
