Easy Creamed Corn with Bacon
Creamy and bursting with fresh sweet corn. This creamed corn with bacon is a simple side dish to any meal!
Ingredients
- 3 slices of bacon
- 4 cups fresh or frozen corn
- 1 cup heavy cream
- 1/4 cup unsalted butter
- salt and pepper to taste
- thyme (optional for garnish)
Instructions
- Cook bacon over medium heat in a large pan. Reserve 1 big spoonful of the grease in the pan, save the rest for future cooking.
- Add the corn, heavy cream, butter, salt and pepper. Reduce heat to medium/low. Stir frequently. As it cooks it will start to thicken. About 10-15 minutes depending on your stove. Once thickened, crumble most of the bacon in the pan reserving some for garnish, and stir to combine. Cook one more minute and then remove from heat. Garnish with the remaining bacon and thyme.