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Crockpot Chicken Tacos

Ingredients

Ingredients

  • 2 pounds boneless skinless chicken breasts (Approximately 6 average size breasts)
  • 6 garlic cloves minced
  • 1 small white onion diced
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp ground chipotle
  • 1 tsp cayenne
  • 2 tsp salt
  • 1 tsp pepper
  • 1/3 cup olive oil
  • 1 lime, juiced
  • 4 cups chicken broth
  • 1 large handful of fresh cilantro roughly chopped

Instructions

Directions:

  • Cut chicken breasts in half, width wise, and place in crockpot. Mix all the spices together and toss with chicken. Top with the diced onion and minced garlic. Pour in the olive oil. Stir to combine. Pour the chicken broth and lime juice over the spiced chicken. Cover and cook on low for 5 hours or on high for 3 and a half. Remove lid and shred the chicken with two forks. It really should just fall apart. I took my fork and stabbed a piece of the chicken to shred and it shredded itself. It is so tender. Add 3/4 of the cilantro. Assemble tacos.