Directions:

• Preheat oven to 350 degrees.
• In a small bowl, whisk your flour and baking soda together to combine. Set aside.
• In a stand mixer using the paddle attachment on medium speed, beat the butter and both sugars together until light and fluffy. Reduce speed to low and add the vanilla and eggs. Beat until well combined.
• With the mixer on low, add the flour mixture a little at a time until just combined. Add the chocolate chips on low speed.
• Drop the dough by spoonfuls onto a baking sheet and bake for 8-9 minutes until the edges are just golden brown. Don't overcook! We want them soft and chewy. When you take them out of the oven, let rest on the baking sheet for a minute before moving them to a cooling rack.