Hello my loves,
Who doesn’t love soup season?! It’s warm and cozy and perfect for the cold days where you just want to stay inside. This turkey and sweet potato chili is comforting, hearty and really really good. My 3 year old will finish a big bowl and ask for more.
I’ve worked on this recipe for a little bit now and my grandma was visiting the last time I made it. She couldn’t wrap her head around it being called a “chili” but did really like it! It is different than a traditional beef chili with beans. Different flavors yet some of the same spices. Whether you wanna call this a chili or just a soup, fact is it’s delicious and you will love!
Turkey and Sweet Potato Chili
Turkey and Sweet Potato Chili
Ingredients
- 2 tbsp olive oil
- 1 small yellow onion, diced
- 1 tsp minced garlic
- 1 lb ground turkey
- 3 large sweet potatoes, peeled and diced
- 2 tbsp chili powder
- 2 tsp cumin
- 1 tsp paprika
- 1/4 tsp cinnamon
- 2 tsp salt
- 1 tsp pepper
- 28 oz crushed tomatoes
- 1 small can tomato sauce
- 2 cups chicken broth
- 1 can corn, drained
- 1 can black beans, rinsed and drained
Instructions
- Heat olive oil in large soup pot. Once hot add onion and saute for about 4 minutes until slightly translucent. Add garlic and cook another 2 minutes. Then add turkey. Cook 6-8 minutes until onion is soft and turkey is cooked. Add sweet potatoes. Cook another 2 minutes. Add tomatoes, broth, tomato sauce, and all spices. Mix and reduce to low. Cover and cook 20-25 minutes. Add corn and beans, cover and simmer 5-10 minutes. Enjoy!
It is delish and I can’t wait to hear what you think! Really good served with tortilla chips too. Looking for more soups? Check out my creamy sausage and tortellini soup or my crockpot baked potato soup is another winner for ultimate comfort. Be sure to tag me if you make my recipes @tessa_port. Stay cozy!
