One Skillet Chicken and Sun Dried Tomato Gnocchi

Hello loves,

Coming at you on this Monday with a one skillet supper that really is done in under 30 minutes. Talk about an easy weeknight meal! Trust me, I love homemade gnocchi and I actually enjoy making it. But ya know, sometimes it just isn’t gonna happen. Store bought gnocchi is really good and literally cooks in 5 minutes total.

This one skillet chicken and sun dried tomato gnocchi is full of flavor and so darn good. It’s creamy, a little cheesy, has that beautiful sun dried tomato flavor and it’s filled with lots of pillowy gnocchi. Trust me you will love this!

One Skillet Chicken and Sun Dried Tomato Gnocchi

Print Recipe

One Skillet Chicken and Sun Dried Tomato Gnocchi

Creamy, a little cheesy and bursting with sun dried tomato flavor. Pillowy gnocchi that cook quickly makes this dish a weeknight meal that is on the table in under 30 minutes!

Prep Time5 minutes mins

Cook Time20 minutes mins

Course: Main Course

Servings: 4

Ingredients

• 2 tbsp olive oil
• salt and pepper
• 2 large chicken breasts, sliced in half length wise and pounded a little to make them even
• 2 tbsp olive oil
• 1/2 cup sun dried tomatoes, roughly chopped
• 1 tbsp minced garlic
• 16 oz package of gnocchi
• 1 1/3 cup chicken broth
• 3/4 cup heavy cream
• salt and pepper to taste
• 1 cup peas
• 1/2 cup grated parmesan

Instructions

• In a large skillet over medium heat, heat 2 tbsp olive oil. Season the chicken pieces with salt and pepper on both sides and cook for about 5 minutes each side. Cook until internal temp is 165°. Remove chicken from pan.
• To the same pan add 2 more tbsp olive oil, the sun dried tomatoes and garlic. Cook for about 2-3 minutes until fragrant. Add uncooked gnocchi and break any stuck together pieces apart. Mix in the chicken broth, half and half and salt and pepper. Stir and then cover and cook for about 5 minutes, until gnocchi is pillowy and cooked. Remove lid, stir in the peas and parmesan cheese, cook for 2 minutes. Serve the chicken breasts sliced over the gnocchi for a pretty and yummy dish. Enjoy!

As always, if you make this gnocchi recipe be sure to tag me @tessa_port! I love to see you making my recipes!