Hello darlings,
Happy Christmas Eve!! We just landed in Paris and let me tell ya, so far, so great. Everything is beyond charming and we’re about to go explore our neighborhood before grabbing dinner at a little bistro. It’s 9 hours ahead of LA so, it’s dinner time. 🙂 One thing we like to do is look for restaurants that don’t have an English menu. It makes it feel like a “locals” spot that way.
This morning before we left, I had to shoot these pics for you to share my recipe for elf coffee. If you remember, at our holiday party I made some shots and I told you guys that they were such a hit. As people came in, I would offer them a shot off of a tray of ready-to-go shots that I had prepped. Totally festive, totally delicious and set the mood of the party. Now, if you’re just hanging with the family today and tomorrow, these also might come in handy for that. We all need to let loose, sometimes. 😉
These are dangerously delicious and oh-so-addicting. So, fair warning to you: they will inspire a good time and you may end up dancing. The elves count on these in the workshop to keep the momentum going close to Christmas. (Bad joke, I know.) Okay, hope you love them! xx
Elf Coffee
Ingredients
- 4 oz Bailey's Irish Cream
- 2 oz Smirnoff peppermint vodka
- whipped cream
- 5 crushed candycanes
Instructions
- Take your shot glasses and fill about 1/2-3/4 of the way full with Bailey's. Then top off with the Smirnoff peppermint vodka. Top with whipped cream and crushed candy canes.
Tag me if you make them @honestdarling. Would love to see what you get into this Christmas. Enjoy the time with your family and friends!
Xox
Tessa
