Baked Chicken Meatballs with Gravy

Hello my loves,

I wanted to make a twist on classic meatballs using chicken and wanted more of a skillet gravy to go along with. These are just that! These baked chicken meatballs with gravy are truly so good and pair perfectly with a big scoop of buttery mashed potatoes! Comfort food for sure.

Oh, and did I mention that Charlie loooooves them? Anything toddler approved is a major win these days.

Baked Chicken Meatballs with Gravy

Print Recipe

Baked Chicken Meatballs with Gravy

Delicious chicken meatballs and a skillet gravy are a twist on the classic! Best served over buttery mashed potatoes.

Ingredients

• 1.5 lbs ground chicken
• 1/4 cup parmesan
• 1/4 cup parsley chopped
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp onion powder
• 1/4 cup half and half (half heavy cream, half milk)
• 1 large egg, whisked
• 1/3 cup finely minced onion
• 3 large cloves garlic, minced

Gravy

• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1/2 tsp beef bouillon paste
• 1 tbsp half and half
• 1/2 tsp onion
• 1/2 tsp garlic powder
• 1/2 tsp parsely
• 1/4 tsp ground mustard powder optional, if you have it
• 1/4 tsp rosemary
• salt and pepper to taste

Instructions

Meatballs

• Preheat oven to 400° and line a baking sheet with parchment.
• In a large bowl mix together all meatball ingredients besides the meat. Once mixed, stir in the ground chicken. Using a large cookie scoop, scoop meat and form into balls. Should make about 20 meatballs. Place on baking sheet and bake 16-18 minutes, until internal temperature is 165°.

Gravy

• In a large measuring cup mix all gravy ingredients besides the butter and flour. Whisk to combine. In a large skillet, melt the butter. Once melted, add the flour and whisk. It will start off light tan in color and will darken after a few minutes to a caramel brown color. Once that color is reached, slowly add the remaining ingredients, whisking the whole time. Bring to a boil and reduce to a simmer. Add the meatballs and spoon the gravy over the top. Cook for another 5 minutes. Best served over buttery mashed potatoes. Enjoy!

Looking for more easy dinner recipes? My 15 lentil curry is sooooo yummy and a great last minute weeknight meal with ingredients you most likely have on hand! Or my sage chicken thighs with polenta! So good and quick to make. Be sure to tag me @tessa_port if you make my recipes! I love to see them!