Hello loves,
It’s soup season so let’s dive into a big bowl of this cozy and creamy potato corn chowder! Filled with potato, sweet corn, celery and bacon, this soup is beyond creamy, comforting and cozy.
When the temperature drops, all I can think about is a big bowl of hearty soup with a nice piece of rustic bread and a big smear of salted butter. The best. This soup will make your house smell amazing and will keep your tummies full and happy!
Creamy Potato Corn Chowder
Creamy Potato Corn Chowder
Filled with potato, sweet corn, celery and bacon. This chowder is thick and hearty and will make your belly happy.
Ingredients
- 4 slices bacon, cut into smaller pieces use kitchen shears to make small slices
- 1 medium onion, diced
- 4 small stalks celery, chopped if really big use 2
- 1 tsp minced garlic
- 1 tsp salt
- 1/2 tsp thyme
- 1/4 tsp paprika
- 1/4 tsp black pepper
- 5 cups low sodium chicken broth
- 4 large russet potatoes, peeled and cubed into bite sized pieces
- 3 cups frozen sweet corn
- 3/4 cup whole milk
- 2 tbsp corn starch
- cheddar cheese, green onions and bacon for garnish
Instructions
- In a big soup pot cook bacon until browned. Remove a couple spoonfuls to use as garnish for serving. Add onion and celery and cook until browned. Add garlic, salt, thyme, paprika and pepper. Cook 1 minute.
- Stir in broth, scraping bits from bottom. Add potatoes and corn. Bring to a simmer and reduce heat to medium-low, cover and cook 15-20 minutes until potatoes are tender.
- Mix milk and corn starch together and gradually stir into soup to help thicken. Top with shredded cheese, green onions and more bacon. Enjoy!
Looking for more soup recipes? My creamy sausage and tortellini soup is outstanding! As well as my easy white bean chili and my 30 minute pozole. Happy soup season!
