Hello loves,
Crockpot mashed potatoes should the only way to make mashed potatoes on Thanksgiving or any other holiday. Truly the easiest way to make them. Keeps the burners on the stove available for more pressing matters, like that touchy gravy. These crockpot mashed potatoes will be your new go-to!
Simple ingredients, but the chicken broth really does add a fabulous flavor to these. I also love mixing russet and gold potatoes for an extra creamy texture. But feel free to use all of one type!
Crockpot Mashed Potatoes
Crockpot Mashed Potatoes
Creamy, easy and so so good. The best way to make mashed potatoes for any holiday or big group!
Ingredients
- 5 lbs potatoes, I use a mix of russets and golds, peeled and cut into chunks
- 1 32 oz carton of chicken broth
- 1 cup water
- 2 sticks butter (1 cup)
- salt and pepper
- 1 package cream cheese
- 1 cup whole milk
Instructions
- Add the potatoes, chicken broth, water, 1 stick of butter, salt and pepper to crockpot. Set on high for 4-5 hours. Once done, drain liquid and return to pot. Add 1 more stick of butter, cut into pieces, the milk, the cream cheese cut into pieces, salt and pepper. Use a hand masher or a hand held electric mixer for super smooth potatoes. Taste and adjust salt and pepper. Enjoy!
Need other Thanksgiving recipes? How about my pumpkin pie or pecan pie cheesecake bars?
